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Schedule a Tasting

Cake Flavors:


Red Velvet







Filling Flavors:

Raspberry Preserves

Strawberry Preserves

Apricot Preserves

Fresh Blueberry Confit

Cream Cheese

Banana Custard

Lemon Curd

Italian Meringue Buttercream

Chocolate Meringue Buttercream

Mocha Buttercream

Salted Caramel Buttercream

Raspberry Rose Buttercream

Strawberry Buttercream

Peanut Butter Buttercream

Vanilla Bean Pastry Cream

Hazelnut Pastry Cream

Coconut Pastry Cream


Chocolate Fudge

Specialty Fillings- Add 20% Upcharge:

White Chocolate Mousse

Bittersweet Chocolate Mousse

Coconut Mousse

Fresh Berries & Pastry Cream

Pistachio Pastry Cream

Chocolate Ganache

Congratulations on your engagement! We would love to help with the creation of your dream cake for your big day!

The design process begins with scheduling a tasting consultation. You’ll get to try three different types of cakes and fillings of your choice, as well as our Italian Meringue Butter cream frosting. All items are served separately on a platter and our tables are set for 2-4 people. We will also get to discuss design solutions and go over the details and procedures of creating your wedding cake.Tasting appointments last about an hour and are scheduled every hour. Availability:

Thusday: 12pm-6pm
Friday: 12pm-6pm
Saturday: 10am-4pm
Sunday: 11am-2pm

A tasting/consultation fee of $35 is required to book an appointment and is nonrefundable (waived for our preferred hotel clients). We require a 48 hour notice reschedule. One hour is reserved for all tastings. As a courtesy to our customers, we may ask you to reschedule if you are more than 15 minutes late.

Please review the cake flavor choices and fill out the wedding tasting info form to request a consultation.

PLEASE CHECK YOUR SPAM FOLDER FOR OUR REPLY. If you don’t receive an email from us within 48 hours please give us a call.

* required information

Full Name*:
Fiance's Name*:
Wedding Date: (mm/dd/yyyy)
Wedding Location:
Reception Start Time:
Expected Guest Count:
Caterer/Coordinator Name:
Caterer/Coordinator Phone:
Tasting Date & Time: (mm/dd/yyyy)
Alternate Date & Time: (mm/dd/yyyy)
Cake Flavor 1:
Cake Flavor 2:
Cake Flavor 3:
Filling Flavor 1:
Filling Flavor 2:
Filling Flavor 3:
Special Notes: